| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/20/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen Freezer | 8 |
| Condiment Cooler | 41 |
| Prep Cooler | 36 |
| Storage Area Freezer | -6 |
| Storage Area Coolers | 41/33 |
| Walk-in Cooler | 31 |
| Beer Cave | 36 |
| Kitchen Warmer | 147 |
| Chili Warmer | 180 |
| Call-in Warmer | Empty |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Onions | 42 | |
| Sliced Banana Peppers | 40 | |
| Sliced Cucumbers | 39 | |
| Chili | 172 | |
| Sliced Jalapenos | 43 | |
| Sliced Tomatoes | 39 | |
| Sliced Pickles | 37 | |
| Sliced Onions | 40 | |
| Hamburger | 135 | |
| Hamburger | 167 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Compartment Sink | 200 | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed significant dust build-up on the fan guards of the walk-in cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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