Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/25/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk in cooler 36
3 door tabletop cooler (prep) 39

Food Temperatures


Description Temperature State Of Food
Sliced mushrooms 38
Diced onion mix 42
Diced green onion 40
Diced green pepper 35
Chopped chicken (precooked) 27
Beef topping 34
Shredded mozzarella 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink 400 KayQuat II 67
Spray bottle +500, 400 KayQuat II 67

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use out Observed sanitizer solution in spray bottle to have concentration above 500ppm PIC diluted the contents with water until concentration reduced to 400ppm Priority (P) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed staff member performing food prep activities with an open top visor for hair restraint. PPE must cover the top of the head, such as a hairnet or ball cap. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100