| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/10/2025 | Medium Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Walk in Cold holding unit | 39.1 |
| Walk in Freezer | -5.2 |
| Standing Cold holding unit @ retail | 40.3 |
| Open Air Cold Holding w/TCS foods | 39.5 |
| Backstock Standing Cold holding unit | 40.4 |
| Description | Temperature | State Of Food |
|---|---|---|
| N/0 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three compartment sink | not set up | Multi Quat Oasis Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Facility was observed to offer for sale package breads for retail sales these package foods did not have the required information. The package did not indicate ingredients list, allergens, quantity, and name and address of the facility. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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