| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/19/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Freezer 3 door | -6 |
| 1 door freezer | 2 |
| 2 door freezer | -3 |
| Pizza/Wing/Tornado Oven | 189 |
| Hot Grab N Go | 177 |
| Hot Dog Grill | 167 |
| Liquid Creamer Machine | 33 |
| Cold Grab N Go | 36 |
| Milk Cooler | 32 |
| WIC | 34 |
| Pizza Cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| jalapeno cheddar | 163 | |
| smokey cheddar | 159 | |
| angus beef dog | 164 | |
| pizza slice | 135 | |
| milk | 31 | |
| veleta cheese slices | 29 | |
| all beef hot dog | 37 | |
| pre-pack oscar myer hot dogs | 33 | |
| SEC Tornado | 174 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | sanitizer plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Hand sink blocked by dolly at the 3 compartment sink | Priority Foundation (PF) | 0 | |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap | out | No soap in the men restroom. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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