| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/19/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| cream machine | 31 |
| Large Sandwich warmer | 150 |
| Hot dog roller | 156 |
| Retail island refrigerated food case | 28 |
| Kitchen stainless 3-door freezer | -1 |
| Kitchen 3-door stainless freezer | -5 |
| Retail reach-in novelty case | -4 |
| Retail walk-in cooler | 37 |
| WIF | 2 |
| Description | Temperature | State Of Food |
|---|---|---|
| SEC TORNADO | 135 | |
| SEC BURRITO | 185 | |
| ALL BEEF HOT DOG | 170 | |
| JALAPENO CHEDDAR | 172 | |
| ITALAIAN SAUSAGE | 170 | |
| SMOKEY CHEDDAR | 145 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3compartment sink | sanitizer plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||