| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/19/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Deli cooler case | 30 |
| Pizza prep table | 40 |
| Back meat cooler | 28 |
| Salad bar | 35 |
| Deli walk in cooler | 39 |
| Retail produce cooler | 34 |
| Retail meat case | 30 |
| Walk in dairy cooler | 31 |
| Retail dairy cooler | 32 |
| Starbucks warming cooler | 34 |
| Starbucks reach in cooler | 32 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken salad | 39 | |
| pizza sauce | 38 | |
| ham | 32 | |
| ham (salad bar) | 38 | |
| potato salad | 39 | |
| cut fruit | 37 | |
| raw chicken | 37 | |
| milk | 35 | |
| yogurt | 34 | |
| prepackaged sandwiches | 41 | |
| milk (reach in) | 34 | |
| bone in chicken | 147 | |
| meat loaf | 137 | |
| chicken alfredo | 142 | |
| pizza | 143 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3-bay sink | 400 | Q San 10.0 | |||
| Produce 3-bay sink | Q San 10.0 | ||||
| Meat 3-bay sink | Q San 10.0 | ||||
| Sushi 3-bay sink | 400 | Q San 10.0 | |||
| Starbucks 3-bay sink | 200 | Q San 10.0 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Case of raw shell eggs stored on case of packaged cheese in deli 2 door cooler. Raw beef stored above prepackaged containers of chicken salad in meat mark down section. | Eggs were moved during inspection. Chicken salad was placed on top shelf during inspection. | Priority (P) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Floor soiled under fountain syrup rack in kitchen. Fan guards soiled in meat prep room and seafood walk in cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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