| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/26/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Sandwich Prep Cooler | 38 F |
| Deli Meat prep cooler | 38 F |
| Walk in Cooler | 34 F |
| Stand up Freezer | -8 F |
| Grab and go cooler in Retail | 38 F |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Breast | ||
| Sausage Patty | ||
| Hot dogs | ||
| Chili | ||
| Bologna | ||
| Coleslaw | ||
| Sliced Tomatoes | ||
| Diced onions |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | Sani T 10 | 65 F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Observed dice chopper stored in deli as clean with dried food on the blade from previous's day use at time of inspection. | Priority (P) | 0 | |
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 47 Hot and cold water available | in | 0 | |||
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks | out | No hot water was available at the hand sink by the 3 compartment sink at time of inspection. | Hot water was turned off due to it leaking and was turned back on at time of inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||