| 04,05 Hygiene |
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0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
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0 |
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
Observed water bottle and opened drink mix pack on cutting board inside of the meat cutting room while active food preparation was occurring. |
Employee moved water bottle out of food preparation area and through away drink mix pack. |
Priority (P) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
out |
Observed raw ground beef product being stored directly above raw whole cut pork product inside of the meat walk in cooler. |
PIC voluntarily removed items and stored them in an appropriate manner. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed employee in the meat cutting room quick dipping cleaned utensils in sanitizer solution, not allowing them to sit in sanitizer for 30 seconds. |
Inspector informed employee to resubmerged utensils to properly sanitize them. |
Priority (P) |
0 |
| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Observed bins stored clean inside of the meat cutting room to have excess water inside the lip of the bin. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed dust build up on fan guards inside the produce walk in cooler and on the fan guards inside the meat cutting room. |
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Core (C) |
1 |