| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/13/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| RIC Starbucks | 41 |
| RIC Starbucks stock room | 35 |
| Starbucks slacking cooler | 30 |
| Meat Display cooler | 37 |
| Dairy WIC | 34 |
| Meat WIC | 37 |
| Produce WIC | 34 |
| Online Order Cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Heavy Cream | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink | 300 | Kay Quat | |||
| dishmachine | 165.2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||