| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
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Water temperature at bakery handwashing sink next to three compartment sink and dish machine observed not to reach the required temperature of 100F with inspector probe thermometer. Water temperature observed to reach 68F with inspector probe thermometer after running in excess of four minutes. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Handwashing sink in bakery three compartment sink area observed not properly supplied with paper towels or other hand drying device. |
PIC voluntarily refilled handwashing sink with paper towels. |
Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Sanitizer concentration in two deli sanitizer spray bottles observed not to reach the required concentration of 150ppm for quat sanitizer. Sanitizer concentration observed to reach 50 and 100ppm with inspector test strips.
***Bakery dish machine observed to reach a maximum temperature of 146.2F with inspector lollipop thermometer after running three times. Water temperature is required to reach 160F for hot water sanitizing. |
PIC voluntarily discarded sanitizer in spray bottles not at 150ppm. |
Priority (P) |
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| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
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Storage containers holding icing tips stored as clean observed with food debris in container. |
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Core (C) |
1 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Encrusted white organic matter observed on floor underneath milk in dairy walk-in cooler. |
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Core (C) |
0 |