| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/13/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Walk-In Cooler | 32 |
| Beer Cooler | 35 |
| Pizza Prep Cooler | 35 |
| Kitchen 2 Door Freezer | - 5 |
| Pizza Warmer | 147 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage Crumbles | 41 | |
| Sliced Mushrooms | 38 | |
| Diced Green Bell Peppers | 42 | |
| Pizza Slice | 135 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | There were no test kits available in order to measure the sanitizer concentration. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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