| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/30/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Display Case | 39-43 |
| Make Unit | 44 |
| Walk In Cooler | 40 |
| Walk In Freezer | 5 |
| Description | Temperature | State Of Food |
|---|---|---|
| Marina Salmon Roll | 39 | |
| Spicy Salmon Roll | 39 | |
| California Roll | 43 | |
| Crunchy Shrimp Roll | 43 | |
| Crab Salad | 41 | |
| Crab Sticks | 41 | |
| Tuna | 41 | |
| Salmon | 27 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Triple Sink | Q-San 10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Observed employee dump water with ice down hand sink drain. | Inspector corrected employee before dumping buffers in hand sink basin. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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