Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/15/2025 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk in Freezer -10
Curbside Freezer -7
Curbside Cooler 36
Walk in Cooler 36
Produce Retail Reach in Cooler 36 - 40
Dairy Retail Reach in Cooler 33 - 38
Meat Retail Reach in Cooler 38 - 40
Retail Reach in Bunker (Frozen) -14 - 3
Retail Reach in Bunker (Refrigerated) 32
Retail Reach in Cabinet Freezer -7, -8

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) out Observed lean ground beef stored directly above whole cuts of pork chops inside of meat section of walk in cooler. Observed ground pork stored directly above whole cut loins in retail reach in cooler. Observed ground turkey stored directly above whole cut sirloin steak in retail reach in cooler. Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed milk and produce spills on the floor inside walk in cooler. Observed dried white organic matter underneath shelves inside walk in cooler. Observed heavy dust build up on fan guards inside walk in cooler. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100