| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/18/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Pizza prep table | 39 |
| Deli prep table | 41 |
| Retail walk in cooler | 38 |
| Stockroom cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| pizza sausage | 38 | |
| bologna | 42 | |
| milk | 40 | |
| ham | 39 | |
| pizza | 152 | |
| cheeseburger | 162 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-bay sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Items in countertop cooler out of temperature, prepackaged sandwich probed with calibrated thermometer at 53F, should be maintained at 41 or below (thermometer in cooler showed 41F, but cooler appeared to be frozen up in the back). | Out of temperature prepackaged sandwiches were removed for disposal during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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