| 34 Food Properly labeled |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed TCS sweets stored in the Retail Reach in Cooler without appropriate food labeling. Various sweets were missing common names, ingredient lists, allergens, and quantity information. Manufacturer information was present, and other items bought from supplier had appropriate labeling. |
PIC voluntarily removed items from the retail reach in cooler off the sales floor. |
Priority Foundation (PF) |
1 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed several frozen foods inside of the retail reach in freezer to be stored in direct contact with the freezer floor. Items such as: chikoo slices, pasteurized shrikhand, and matka kulfi mango malai. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed excessive ice buildup in the bunker freezer stored next to the whole produce rack at the front of the firm. |
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Core (C) |
0 |