| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/14/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli display cooler | 40 |
| Deli WICs | 35 |
| Deli blast chiller | 35 |
| Bakery WIC | 39 |
| Bakery WIF | 19 |
| Seafood WIC | 39 |
| Meat WIC | 38 |
| Dairy walk in cooler | 39 |
| Retail coolers | 37, 39, 40, 43, 42, 32 |
| Retail Freezers | 2.5, 3, 4, 7, 5, 2, 1, |
| Produce walk in cooler | 39 |
| Bakery tabletop reach in coolers | 35 |
| Deli 2 door tabletop cooler | 40 |
| Meat cut room | 50 |
| Shared walk in freezers | 19 |
| Curbside cooler/freezer | 37 |
| Bunker reach in freezer | 11, 13 |
| Description | Temperature | State Of Food |
|---|---|---|
| Deli cold bar Tomato | 41, 41 | |
| Deli cold bar onion | 37, 34 | |
| Deli Bell Pepper | 39 | |
| Pickles | 34 | |
| Cucumber | 36 | |
| Roast beef sliced | 50 | |
| Chicken sliced | 50 | |
| Soup Bar | 164, 165, 159 | |
| Salmon filet | 39 | |
| Swordfish filet | 37 | |
| Halibut | 36 | |
| Scallops | 27 | |
| Cooked shrimp 40 | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 bay sink | 150 | Q-san | 74 | ||
| Bakery 3 bay sink | 200 | Q-san | 71 | ||
| Meat cutting 3 bay sink | 200 | Q-san | 71 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining | out | Observed metal pans in deli ware washing area stored wet nested. | PIC and Deli staff separated and moved metal pans to drying rack. | Core (C) | 0 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed air vents above storage racks containing single use plastic containers for use in bakery prep. area caked with dust/gray organic matter. | PIC instructed staff to begin vent removal. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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