| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/25/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIC Deli | 35 |
| WIC Retail | 36 |
| RIC Retail | 42 |
| Prep Cooler Deli | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza | 170 | |
| Chicken Wings RIC retail | 72 | |
| Hard Boiled Eggs RIC retail | 48 | |
| Subs 12 inch Italian RIC retail | 51 | |
| Subs Turkey Cheese RIC retail 6 inch | 50 | |
| Bacon Chicken Wraps RIC retail | 49 | |
| Pepperoni Prep Cooler | 41 | |
| Sliced Turkey WIC | 35 | |
| Sliced Tomatoes Prep Cooler Sandwiches | 41 | |
| Angus Burger | 140 | |
| Pudding whip cream RIC retail | 49 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink | Super San | ||||
| Dishwasher | 100 | Quinet |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 16,17,18 cooking, reheating, cooling | in | 0 | |||
| 16,17,18 18 Cooling time and temperature | in | 0 | |||
| 16,17,18 0080-04-09-.03(5)(a)4(i) Cooling must occur within 2 hours from 135F to 70F and within a total of 6 hours from 135F to 41F or less. | out | Containers of chicken wings baked , packaged and put in reach in cooler per employee. Temperature of wings were at 75F not at 70F or less within two hours. | PIC discarded wings. | Priority (P) | 0 |
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed foods in reach in retail cooler(self serve) above 41F. See temps | PIC discarded all food in the reach in cooler | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||