Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/10/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Pizza Warmer 147
Sandwich Warmer 134
Pizza Condiment Cooler 32
Kitchen Condiment Cooler 33
Retail walk-in cooler 35
Retail milk cooler 37
Walk-in Cooler 36
Pizza Freezer -10
Upright Fridge 41
Creamer Dispenser 34
Cold Coffee Dispenser 25
Novelity Ice Cream Freezer -11
Grab-N-Go retail Cooler 41

Food Temperatures


Description Temperature State Of Food
Pizza Wing 117 to 120
Pizza Top 136
Pizza Bottom 139
Egg/Cheese Sandwich 101
Sausage Sandwich 168
Chicken Sandwich Top 120
Chicken Sandwich Bottom 143

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-Bay Sink Members Mark

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out #1-ice machine- inside ice guard pink/black organic buildup. #2-Deli Slicer- old food build up on blade sharpener and blade guard Priority Foundation (PF) 1
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Retail Warmers- Using a state issued and calibrated probe thermometer, pizza wings, chicken sandwich, and an egg and cheese sandwich were below the safe hot holding temperature of 135. Employee discarded hot food items below 135 degrees. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Coffee station-Two retail coffee creamer bags in the dispenser were date marked 03-03 and todays date is 03-10, 8 days at 41 degrees. Priority (P) 1
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Retail Sales- No ingredient list or allergen information on donuts sold on retail sales floor. Priority Foundation (PF) 3
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out During the inspection a live ant was crawling on the slush machine, Showed PIC, as we were discussing creamer date marking Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out #1-Single use cups and clam shell containers were stored on the floor in their open boxes. #2-Coffee station- coffee filters not protected from contamination, in container without a lid or plastic covering Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Mop sink- mop drain has a floor drain but lower portion of wall surrounding the mop drain is missing, and is not able to contain mop water in mop basin. Ice machine room- several holes in ice machine room where the door knob hits the wall and missing lower portion of the wall. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 20 80 80
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 3 36 92