| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/02/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk In Freezer | -3F |
| Walk In Cooler | 37F |
| Walk In Cooler 2 | 36F |
| Retail open air milk cooler | 40F |
| Retail Cooler -Grab n Go | 37F |
| Retail Creamer Well | 39F |
| Kitchen Prep Cooler | 38F |
| Kitchen 3 door tabletop cooler | 37F |
| Kitchen upright cooler | 38F |
| Ice cream novelty freezer | -10F |
| Condiment Cooler | 54F |
| Description | Temperature | State Of Food |
|---|---|---|
| Beef Hot Dogs x 5 | 143 to 153F | |
| Buffalo Cheddar Roll x 3 | 149F | |
| Sauerkraut | 52F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket | 200 | Quaternary Ammonia |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 30,31 Food temp controls | in | 0 | |||
| 30,31 30 Proper cooling methods, adequate equipment for temperature control | in | 0 | |||
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. | out | Observed condiment cooler was not working properly during today's inspection. The internal temperature was above 50F using my thermal thermometer. | PIC voluntarily created work order on issue. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||