Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/07/2025 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
meat case 30
milk walkin 32
meat cooler 28
freezer -19
produce cooler 33

Food Temperatures


Description Temperature State Of Food
ground beef 33
milk 32
slicked steak 33
cobb salad premade 33

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out vets in the retail sales packaged meat cooler dust and soiled. Store Manager Brandon stated it was already scheduled to be cleaned tomorrow. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 1 99 99
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100