| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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PIC had no knowledge of permitting process, holding temperature expectation, or knowledge of Firms Health Policy |
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Priority Foundation (PF) |
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| 02,03 Employee Health |
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| 02,03 3 Employee Health Exclusions and Restrictions |
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| 02,03 0080-04-09-.02(2)(b) The person in charge shall exclude or restrict a food employee from a food establishment in accordance with symptoms and diagnosis according to Food Code. |
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PIC had no knowledge of Firms Health Policy or expectations for restricting employees.
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Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Observed no drying towels or device at the kitchen hand washing sink by the 3 compartment sink |
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Priority Foundation (PF) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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Observed no thermometers in 2 of the 3 Retail Coolers. PIC was unable to locate temperature measuring devices. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed cases of "Tortrix" chips stored on the floor in the retail area of the firm |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Employees working in the kitchen area could not locate proper chemical test kits to ensure sanitizer was being used at the proper concentration |
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Priority Foundation (PF) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. |
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Observed unshielded florescent tube light blubs displaying ready to eat, uncovered bakery products the retail cases |
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Core (C) |
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