| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
out |
Observed both men's and women's restrooms hand sinks with no hot water available. Inspectors let faucet run for approximately 5 minutes and the highest temperature reached was 69F when checked with inspector's probe thermometer. |
PIC placed a work order at time of noting violation. |
Priority Foundation (PF) |
1 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Observed water dripping from the cooling units in the walk-in cooler directly onto bottled water and canned coffee. |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed heavy ice build-up on the bottom of both cooling units in the walk-in cooler. |
PIC placed a work order at time of noting violation. |
Core (C) |
0 |