| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/28/2025 | Low Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Ice Cream Freezer | -3F |
| Walk-in Beer Cooler | 36F |
| Retail Cheese Case | 38F |
| Retail TCS Cooler | 36F |
| Retail Cobbler Freezer | -19F |
| Novelty Freezer | -12F |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 47 Hot and cold water available | in | 0 | |||
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks | out | Observed unisex bathroom in left corner of firm with a hand sink that only reaches 57F using my probe thermometer. There must be hot water available at all sinks used for handwashing or labeled as such. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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