| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
Knife rack with in use knives at the cheese grading table has old buildup present on the magnetic holders. |
|
Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
in |
3 bay sink in use was reading 0 PPM when tested. New sanitizer was ran and still reading 0 PPM when tested. Supply line feeding mixing valve appears to have air gaps due to broken connector at bottle. |
|
Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Table legs constructed of unsealed wood in wet area of kitchen are not easily cleanable. |
Wooden legs must be sealed or painted to make easily cleanable. |
Priority (P) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
out |
Walk in cooler lighting not adequate, light fixture by door is not working. |
|
Core (C) |
0 |