| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/04/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Prep Cooler | 39 |
| Prep Cooler under Flat Top Grill | 36 |
| 2 Door Storage Cooler | 37 |
| 3 Door Storage Cooler | 36 |
| 3 Door Storage Freezer | -3 |
| Chest Freezer #1 | 4 |
| Chest Freezer #2 | -18 |
| Description | Temperature | State Of Food |
|---|---|---|
| N/O |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | Not Set Up | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed the 3 Bay Sink leaking underneath from the sanitizing basin; in need of repair. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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