| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/21/2025 | Low Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| cooler | 35 |
| cooler | 37 |
| meat cooler | 35 |
| produce | 37 |
| freezer | -5 |
| freezer | -7 |
| storage walkin freezer | -8 |
| storage walkin cooler | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| milk | 37 | |
| ice cream novelties | 4 | |
| eggs | 38 | |
| cheeese | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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