| 06,07 Hand Hygiene |
in |
|
|
|
0 |
| 06,07 6 Hands Clean and Properly washed |
in |
|
|
|
0 |
| 06,07 0080-04-09-.02(3)(b) Cleaning Procedure for washing hands and arms |
out |
Observed employees washing hands for cold sandwich food preparation without using soap. |
Coached employee on handwashing procedures; employee rewashed hands with soap during inspection. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed prepackaged TCS items not being maintained at 41F or below for cold holding food safety control. Various food products were probed with a calibrated state thermometer at 51F. A list of items discarded listed below in inspection comments. |
All prepackaged TCS items were removed from retail grocery cooler and voluntarily discarded during inspection. |
Priority (P) |
0 |