| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/21/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Sushi Make Unit | 36-38 |
| Display Case | 33-39 |
| Walk in freezer | -4 |
| Walk in cooler | 42 |
| Description | Temperature | State Of Food |
|---|---|---|
| Crunchy Dragon Roll | 44-50 | |
| Crunchy CA Roll | 48 | |
| California Roll | 46 | |
| Spicy California Roll | 43 | |
| Chefs Sampler | 48-50 | |
| Rainbow Roll (Salmon, Shrimp, Tuna) | 47-49 | |
| Brown Rice Vegetable Roll | 47 | |
| Dou Combo | 38 | |
| Teriyaki Roll | 41 | |
| Shredded Carrots | 36 | |
| Cucumbers | 38 | |
| Crab Salad | 40 | |
| Brown Rice in Walk In Cooler | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Triple Sink | Q-San 10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed multiple sushi rolls in retail display case to be above 41 degrees F. Items included Crunchy Dragon Rolls, Crunchy California rolls, California Rolls, Chef Samplers, Rainbow Rolls, Brown Vegetable Rolls | PIC voluntarily discarded all out of temperature rolls. | Priority (P) | 0 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed excess food debris, dust, and stickers in area beside sushi make unit and meat display case. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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