Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/15/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Hotbox 150
Sandwich Cooler 39
Prep Reach In Cooler 39
Sandwich Make Unit Not In Use
Prep Reach In Freezer o
Beer Walk In Cooler 40
Retail Reach In Coolers 36, 38
Chest Freezer 2
Novelty Ice Cream Freezer -8

Food Temperatures


Description Temperature State Of Food
Sausage Biscuit 150
Porkchop Biscuit 156

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Triple Sink Quaternary Sanitizing Tabs

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed black organic matter on ice guard in ice machine. Priority Foundation (PF) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out Observed spray bottle located under hand washing sink in food prep area to not have any identifying information. Inspector discussed importance of have labeling information on all chemical spray bottles. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed rusted holes in bottom of dumpster. Observed plastic bag as drain plug. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94