| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/10/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Front Deli Prep Table | 32F |
| Deli Boba Reach in Cooler | 36F |
| Retail Veggie Cooler | 35F |
| Retail Noodle Cooler | 34F |
| Retail Dried Meat Cooler | 39F |
| Description | Temperature | State Of Food |
|---|---|---|
| Strawberry Pearls | 38F | |
| Cream | 40F | |
| Konjac Noodles | 40F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink (Back) | Clean Quick | ||||
| 3 compartment sink (Front) | Clean Quick |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Observed fish repackaged from bulk and placed in retail chest freezers, not labeled with identifying information. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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