Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
04/09/2025				High Risk Food Retail	Yes	No

Equipment Temperatures

Description	Temperature
Stand up Fridge	40 F
Walk in Cooler	40 F

Food Temperatures

Description	Temperature	State Of Food
BBQ	40 F

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
3 Compartment Sink		Steramine		Not set up

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
21,22 Date & Time for food safety	in				0
21,22 21 Date Marking and Disposition	in				0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F	out	Observed sliced bologna in deli refrigerator dated 04/02 and today is 04/09 which would be 8 days, pass the 7-day date marking requirement.	PIC discarded at time of inspection.	Priority (P)	0
44,45 Utensils and equipment	in				0
44,45 45 Warewashing facilities installed, maintained, and used; test strips	in				0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions.	out	Establishment is using Steramine tablets as a sanitizer for dishes and no quat test strips were available at time of inpsection.		Priority Foundation (PF)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

6

94

94

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	1	48	97
Priority Foundation (PF)	39	1	38	97