Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/05/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Grab and Go Cooler 28
Roller Grill 155
Walk in Cooler 33
Novelty Freezer -20
Back Room Reach in Cooler 30
Back Room Reach in Freezer 0

Food Temperatures


Description Temperature State Of Food
Turkey Bacon Club Sandwich 30
Hot Dog 162
Milk 32
Hot Dogs 26

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Diversy Final Step

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Dried black food residue was observed on the bars of the hot dog roller grill. Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out 2 small stacks of coffee filters were observed in cabinets under the beverage station uncovered and not otherwise protected from contamination. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Test kits for quaternary ammonium sanitizer expired on 9/15/2024. Needs new test kits. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out 1. )Dried powder residue was observed on the interior of the cappuccino machine door. 2.) Spills were observed in the bottom of the back room reach in cooler. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Ice build up was observed in the back of the storage room reach in freezer. Core (C) 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out 1.) A sticky spill was observed on the beverage station behind the tea dispenser. 2.) Spilled liquids were observed in the cabinet under the beverage station where the slushie machine bag in box dispenser system is located. 3.) Trash and spills were observed under the soda fountain bag in box dispenser system. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94