| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/15/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Bakery Lowboy | 34-39 |
| Bakery Walk In Freezer | 0 |
| Bakery Walk In Cooler | 39 |
| Bakery/ Deli Walk In Freezer | 15 |
| Deli Walk In Cooler | 39 |
| Sandwich Make Units | 38, 34 |
| Blast Chiller | NIU |
| Deli Display Case | 38-40 |
| Deli Raw Chicken Walk In Cooler | 33 |
| Deli Lowboy | 41 |
| Produce Walk In Cooler | 39 |
| Meat Display Case | 39-40 |
| Seafood Walk In Cooler | 37 |
| Meat Cut Room | 51 |
| Meat Walk In Cooler | 35 |
| Poultry Walk In Cooler | 35 |
| Grocery Walk In Freezers | -2, -1 |
| Dairy Walk In Cooler | 37 |
| Retail Dairy Reach In Cooler | 38-41 |
| Retail Lunch Meat Walk In Cooler | 38-40 |
| Retail Reach In Freezers | -11-2 |
| Retail Meat Reach In Coolers | 30-36 |
| Retail Produce Reach In Coolers | 32-37 |
| Retail Dairy Reach In Cooler | 33-34 |
| Retail Bakery Reach In Cooler | 32-33 |
| Pick Up Reach In Cooler | 34 |
| Pick Up Reach In Freezer | 0 |
| Description | Temperature | State Of Food |
|---|---|---|
| Turkey Loaf | 36 | |
| Peppered Colby Jack Cheese | 42 | |
| Rotisserie Chicken | 174, 184 | |
| Sliced Onions | 40 | |
| Sliced Tomatoes | 39, 42 | |
| Sliced Jalapenos | 36 | |
| Raw Salmon | 39 | |
| Raw Shrimp | 36 | |
| Raw Catfish | 37 | |
| Wild Mushroom Bisque Soup | 166 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Triple Sink Cake Decorate Area | Q-San 10 | ||||
| Triple Sink In Bakery | Q-San 10 | ||||
| Sanitizer Bottles in Deli | 200, 400 | SaniSave | |||
| Produce Triple Sink | 200 | Q-San 10 | 67 | ||
| Seafood Triple Sink | 200 | Q-San 10 | 74 | ||
| Meat Triple Sink | Q-San 10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) | out | Observed Raw Chicken Kabobs to be stored directly above Raw Beef in Meat Walk In Cooler | Meat Manager moved raw chicken kabobs to bottom shelf. | Priority (P) | 0 |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed 2 boxes of cupcakes to be stored directly on floor in cake decorating area. | PIC moved cupcakes to utility cart. | Core (C) | 0 |
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Observed cake decorating spatulas to be in use, to be stored uncovered and not protected from contamination, on prep table with no employees present or actively working with utensils. | PIC covered utensils with parchment paper. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 10 | 90 | 90 | |||||||||||||||||||||||||
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