| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/20/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| WIC | 33 |
| Chest Freezer | 9 |
| Ice cream Freezer | 1 |
| 2 door cooler | 35 |
| 2 door freezer | 1 |
| food warmer | 150 |
| Description | Temperature | State Of Food |
|---|---|---|
| fish | 115 | |
| bone in | 135,144 | |
| corn dog | 84,124 | |
| milk | 35 | |
| eggs | 32 | |
| raw chicken | 29 | |
| chicken sandwich | 135 | |
| Burrito | 135 | |
| Toquito | 124,128 | |
| party wings | 125 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap | out | no soap in the unisex restroom | Priority Foundation (PF) | 0 | |
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Food in the warmer does not meet required temperature of 135F or above | PIC removed and discarded during inspection | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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