Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/21/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Pizza Prep Counter (Chicken) 24F
Pizza Prep Counter (Meat & Cheese) 30F
Pizza Prep Counter (Veggies) 38F
Walk in Cooler 20F
Retail Reach in Deli Cooler 23F

Food Temperatures


Description Temperature State Of Food
Grilled Chicken Chunks 37F
Artichokes 37F
Shredded Mozzarella Cheese 39F
Canadian Bacon 37F
Green Pepper Chunks 32F
Fresh Mushroom Slices 33F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink 200 Kay Quat II

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
06,07 Hand Hygiene in 0
06,07 6 Hands Clean and Properly washed in 0
06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... out Observed employee don gloves, for food preparation on cinnamon wheels, without first washing hands. Discussion was had with employee on washing hands before donning gloves for food preparation. During inspection, employee was observed washing hands before donning gloves for dispensing bulk shredded cheese into smaller containers by hand. Priority (P) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry out Observed employee wearing a bracelet while preparing food products. Core (C) 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed employee, with beard longer than 1/4 of an inch, preparing cinnamon wheels with no beard net. Beard net was acquired during inspection. Core (C) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed in use utensil in chopped onions ( on veggie prep counter) and cinnamon wheel crumb topping (in white storage tub) stored with handle laying in product. Handle must be stored above food product. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100