| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed employee don gloves, for food preparation on cinnamon wheels, without first washing hands. |
Discussion was had with employee on washing hands before donning gloves for food preparation. During inspection, employee was observed washing hands before donning gloves for dispensing bulk shredded cheese into smaller containers by hand. |
Priority (P) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
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Observed employee wearing a bracelet while preparing food products. |
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Core (C) |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed employee, with beard longer than 1/4 of an inch, preparing cinnamon wheels with no beard net. |
Beard net was acquired during inspection. |
Core (C) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Observed in use utensil in chopped onions ( on veggie prep counter) and cinnamon wheel crumb topping (in white storage tub) stored with handle laying in product. Handle must be stored above food product. |
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Core (C) |
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