| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/05/2025 | Medium Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Walk-in Cooler #1 | 30 |
| Walk-in Cooler #2 | 36 |
| Novelty Ice Cream Freezer | off |
| Condiment Cooler | off |
| Kitchen 3-door Freezer | 9 |
| Kitchen Single Door Refrigerator | 39 |
| Pizza Warmer | off |
| Retail Warmer | off |
| Description | Temperature | State Of Food |
|---|---|---|
| Raw Chicken | 42 | |
| Frozen Chicken | 8 | |
| Milk | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Bay Sink | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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