Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/28/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
F'real Freezer 11
Walk-in Freezer 17
Kitchen Walk-in Cooler 39
Hot Case 159
Prep Cooler 38
Retail Walk-in Cooler 32
Grab N Go Cooler 42
Retail Juice Cooler 39
Novelty Freezers -6/-2
Beer Cave 41

Food Temperatures


Description Temperature State Of Food
Sliced Tomatoes 40
Sliced Onions 37
Fried Fish 135
Chicken Tenders 139
Pizza Stick 156

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed several in stored bagged bags of ice not having the address of the firm on the food label. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Observed significant ice build-up on a case of cooked pork in the walk-in freezer. Core (C) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed significant dust build-up on the fan guards in the following locations: kitchen walk-in cooler, beer cave, and the retail walk-in cooler. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97