Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/05/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
refrigerator in storage area 40
Kitchen Make Unit 41
Small Reach-in Cooler 40
Walk-in Cooler 40

Food Temperatures


Description Temperature State Of Food
sausage and biscuits in warmer 133

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink with drain area 50 clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 9 Food obtained from an approved source in 0
09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... out Kitchen- Country eggs on rolling cart in plastic container also some of the eggs in not reuseable cartons. Stated local person brings for them to repack and give away to customers if they ask. Stated do not use for facility. Discarding eggs and telling the person bringing the eggs to no longer bring to store. They cannot have in the kitchen. Priority (P) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food out cleaned pans/utensils/cooking equipment stored shuffled throughout kitchen table areas. Cooking pans stored on floor under tables in kitchen. Not protected from contamination. Core (C) 2
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Throughout kitchen area clutter/crumbs on tables. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Kitchen- ceiling damage with ceiling falling down at back corner of kitchen area. Core (C) 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out kitchen- walls stained with organic matter, floors old black buildup. Core (C) 1
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(2)(b)2 Ventilation/hood system/filtration installed not to cause contamination out Vents missing at vent hood section. Core (C) 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Refrigerator in storage area employee and store product comingled need to designated employee shelves and or store food shelves and not mix together. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 6 39 86
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100