| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/31/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot Box | 156 |
| Pizza prep Cooler | 36 |
| Sandwich Prep Cooler | 44 |
| Upright Freezer 1 | 17 |
| Upright Freezer 2 | 5 |
| Walk-in Cooler | 35 |
| Novelty Freezer | 6 |
| Chicken freezer | 4 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried Chicken | 139 | |
| Fried Okra | 138 | |
| Sliced Pickles | 33 | |
| Sliced Tomatoes | 36 | |
| Sliced Onions | 35 | |
| Sliced Mushrooms | 32 | |
| Sliced Pepperoni | 25 | |
| Diced Peppers | 33 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed significant dust build-up on the fan guards in the walk-in cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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