| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed Deli slicers #1 and #3 to have a build-up of food residue and debris from previous days use around the topside of the blades and in the blade sharpening stone housing; Deli slicer have not been in use this day. Not properly cleaned and sanitized. |
|
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed egg bites stored in the Starbuck's prep cooler to be dated 8 days; product dated beyond the 7-day date marking period. Date Marking Requirements; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, dry fermented sausages, or salt-cured products.
|
Management corrected the dates during inspection. |
Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed 6 sandwiches and 1 cookie stored in the Starbuck's prep cooler to be beyond the discard date with a discard date of 3/20 and 3/24. Date Marking Disposition requirements; Discard food after 7 days at 41*F. |
Management discarded product during inspection. |
Priority (P) |
0 |