| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
The back hand sink near the three-compartment sink was observed to not have soap available for use |
Person in charge restocked the soap at the hand washing sink during the routine inspection. |
Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
The back hand sink near the three-compartment sink did not have paper towels or hand drying devices available at the hand sink. |
Person in charge restocked paper towels at the hand washing sink during the routine inspection. |
Priority Foundation (PF) |
0 |
| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Raw ham was observed to be stored with ready to eat deli meats in the makeshift. A container of raw chicken was observed to be stored over a container of ready to eat cheese on the racks in the walk cold holding unit. Raw hamburger patties were observed to be stored over corn dogs in u-boat single use container in makeshift cold holding unit. |
Person in charge removed raw foods referenced in the violation to the designed raw area of the makeshift unit during the routine inspection. |
Priority (P) |
2 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
The large deflection ice machine in the back storage area was observed to have |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Chicken patties and steak patties piled on flat top grill were observed to have internal temperature of 106.7 to 124.5 degrees F. |
Person in charge voluntary discarded these food reference in the food in the trash during the routine inspection. |
Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Sliced cheese at the makeshift unit was observed to be an internal temperature of 50.1 to 52.3 degrees F. |
Person in charge voluntary discarded these food reference in the food in the trash during the routine inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Back entry/exit door was observed to have a gap between the bottom of the door and the floor. This door open to the outside of the facility. |
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Core (C) |
0 |
| 35,36 0080-04-09-.06(5)(o) Live animals prohibited in food preparation areas |
out |
A small two-inch live mouse was observed to be trapped in the mop sink near the three compartment sink area. |
Person in charge removed mouse from mop sink and to the outside wooded area. |
Priority Foundation (PF) |
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Rodent dropping were observed in the back storage near the chest freezers. No adulterated or contaminated foods were observed in the facility and this observation was observed to be confined to this area. |
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Priority Foundation (PF) |
2 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Raw unfrozen hamburger patties and corn dogs were observed to be stored in uncovered and unprotected in the makeshift unit. |
Person in charge voluntary discarded these food referenced in the violation in the trash during the routine inspection. |
Priority (P) |
0 |
| 40,41 Utensils |
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0 |
| 40,41 40 In use utensils properly stored |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Ice bucket stored at large ice machine in the back storage area was observed to be uncovered and unprotected. The ice bagging dispenser, at the large ice machine was observed to be stored uncovered and unprotected |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Storage racks in the walk in cold holding unit were observed to be lined with cardboard. Cardboard was observed to be lining the stainless steel shelves under the flat top grill. |
Person in charge voluntary removed cardboard from these areas referenced in the violation during the routine inspection. |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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The handles to the slushie puppies machines at the self serve drink station was observed to have excessive amount of dried food residues and build up. |
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Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
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Core (C) |
0 |