| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed employee don gloves for food preparation without first washing hands. Observed employee stop cleaning, put hair net on and don gloves for food preparation. |
Before continuing food preparation, employee removed gloves, washed hands and donned a new pair of gloves. |
Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed food product not being maintained at 135F or above for hot holding food safety control. Food products probed with a calibrated state thermometer were hot buffalo wings 120F-124F and spicy chicken nuggets 120F. |
All food products were voluntarily discarded during inspection. |
Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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Observed food thermometer on hand for hot foods only. A food thermometer must be able to check both hot and cold foods. |
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Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed deli handwash sink, located next to pizza prep table, soiled with black olives and food debris; observed inside of pizza prep table soiled with food debris and shredded mozzarella cheese; observed top of magnetic knife holder soiled with food debris (not in direct contact with knife blade); observed walls behind sauce cooler prep table soiled with food splatter; observed spilled raw egg and shredded cheese food debris inside sandwich prep table station. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed personal drink items (half empty water bottles) on deli prep table; observed fountain drink with straw on shelf in walk-in cooler with canned drink backstock. |
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Core (C) |
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