Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/31/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Chest freezer in back -25
Sandwich Hot Box 135-152
Pizza Hot Box (not in use)
Deli Prep Table 33
Deli Upright Cooler (Sauces) 33
Beer cave 34
Retail Deli Cooler 30
Walk in freezer 14
Reach in freezer (pizza) -3
Creamer dispenser 29
Ice cream novelty freezers -19, -35

Food Temperatures


Description Temperature State Of Food
Potato wedges 135
Mozzarella sticks 136
Sausage biscuit 135
Diced green peppers 32
Beef topping 36
Tuna salad sandwich (premade) 34

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Bucket +400 Steramine 66

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out Observed no handwash signs in men's and women's restrooms Core (C) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined out Observed PIC did not have knowledge of proper concentration for quaternary ammonia used to sanitize food contact surfaces (guessed 0-100ppm). Discussed proper testing of quaternary ammonia (paper strip in date, held in solution for 10 seconds, temperature around 75F, 200-400ppm). Priority Foundation (PF) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out Observed unmarked spray bottle of blue liquid hanging over 3 bay waresink PIC stated that spray bottle was detergent; discussed marking bottle with contents Priority Foundation (PF) 0
24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use out Observed sanitizer solution in bucket used to sanitize food contact surfaces to be in excess of 400ppm Discussed diluting solution with more water with PIC Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Observed probe thermometer not being calibrated Discussed ice water bath method of probe thermometer calibration (ice bath at 32F) Priority Foundation (PF) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Observed no covered can in female restroom; can in restroom has a hole in center of cover Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 16 84 84
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 3 36 92