| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
No soap available to use at hand sink in kitchen. It appeared there may have been some soap in the dispenser; however, the dispenser was not dispensing soap, and I was unable to extract any soap from the dispenser, even with help from PIC. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Pizza sauce at 51F. |
Sauce discarded. |
Priority (P) |
0 |