Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
04/15/2025				High Risk Food Retail	No	No

Equipment Temperatures

Description	Temperature
Milk Cooler	38 F
Food Cooler in Deli	39 F

Food Temperatures

Description	Temperature	State Of Food
chili	41 F

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
3 Compartment Sink		Member's Mark		Not set up

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
14 Food contact surfaces; clean and sanitized	in				0
14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours	out	Observed dried food in top of the microwave in the deli at time of inspection.		Priority Foundation (PF)	0
21,22 Date & Time for food safety	in				0
21,22 21 Date Marking and Disposition	in				0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ...	out	Observed open chili in food cooler in deli with no date mark at time of inspection.	PIC corrected date at time of inpsection.	Priority (P)	1

Total Score

Violation Score

Inspection Score

Inspection %

100

8

92

92

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	1	48	97
Priority Foundation (PF)	39	1	38	97