Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/08/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk-In Freezer 10
Kitchen Stock Cooler 40
Hot Case 150
Prep Cooler 38
Retail Creamer Empty
Milk/Juice Cooler 33
Walk-In Cooler 38
Grab-N-Go Cooler 39

Food Temperatures


Description Temperature State Of Food
Sliced Pickles 40
Sausage Gravy 137
Potato Wedges 177
Popcorn Chicken 135

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink 200 Steramine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out Observed no thermometer for the Retail Milk/Juice Reach-In Cooler. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed box of single service cups and cooking oil stored on floor with no barrier from contamination. Core (C) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed employee prepping food at the front prep table with no hair restraint. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97