Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
03/14/2025				High Risk Food Retail	No	No

Equipment Temperatures

Description	Temperature
Display Case	41
Walk-in Cooler	41
Toppings Cooler	39
One-Door Freezer	6

Food Temperatures

Description	Temperature	State Of Food
Pizza	143
Ice Cream	-1

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
Three-Compartment Sink		Bleach

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
06,07 Hand Hygiene	in				0
06,07 6 Hands Clean and Properly washed	in				0
06,07 0080-04-09-.02(3)(d) Food employees shall clean their hands in a handwashing sink	out	An employee was observed washing hands in the three-compartment sink (discussed with PIC handwashing occuring only in the hand sinks).		Priority Foundation (PF)	0
51,52 Facilities	in				0
51,52 52 Physical facilities installed, maintained, clean	in				0
51,52 0080-04-09-.06(5)(a) Maintained in good repair	out	The handle on the restroom toilet needs to be repaired to fully flush the toilet.		Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

7

93

93

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	1	44	97
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	1	38	97