| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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PIC could not demonstrate proper thermometer calibration or proper reheating temperatures for hot holding. |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed raw bacon and raw shell eggs to be stored directly above milk and tea in retail reach in cooler. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Observed pizza cutter, tongs, and sheet tray to have visible food debris build up soiling food contact surfaces. PIC stated utensils are cleaned before they are used but no cleaning frequency could be determined for ambient stored utensils. |
PIC moved utensils to ware washing area to be cleaned. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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Observed spray bottle in ware washing area with yellowish liquid with no identifying information.
Observed spray bottle in pizza prep area with clean liquid to not have identifying information |
PIC labeled in prep area as water |
Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed multiple "Little Debbie" items to not have any labeling formation. Packages are missing common name, ingredients list, allergens, quantity, name and address of manufacturer. |
PIC moved all little Debbie items to behind counter to remove from firm. Inspector will place hold order for items. |
Priority Foundation (PF) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Observed ice scoop to not be covered or protected from contamination. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods |
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Observed excessive ice build up in small pizza freezer making the surface no longer cleanable. |
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Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Observed multiple ceiling tiles to be missing in drink storage/ ice machine for bagged ice area. |
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Core (C) |
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