| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
2 vegetable slicers observed with dried food debris from prior day use. Manager stated that this equipment has not been used on this date. |
Manager properly cleaned slicers during inspection. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
out |
Handheld spray nozzle at ware wash sink observed with food build-up around the handle, trigger, and spay head. |
|
Core (C) |
0 |