| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/29/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Reach In Coolers | 34, 30 |
| Make Unit | 40 |
| Prep Lowboy Reach In Cooler | 43 |
| Walk In Freezer | 1.5 |
| Milk/Juice Retail Reach In Cooler | 36-38 |
| Roller Grills | 155, 169 |
| Creamer Well | 38-40 |
| Grab N Go Reach In Cooler | 36-41 |
| Beer Walk In Cooler | 39 |
| Retail Walk In Cooler | 39 |
| Novelty Ice Cream Freezer | -5 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Red Onions | 40 | |
| Sliced Pepperoni | 42 | |
| Sausage Patty | 43 | |
| Sliced Turkey | 41 | |
| Chili | 136 | |
| Cheese Sauce | 135 | |
| Diced Onions | 35 | |
| Sliced Pickled Jalapenos | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Triple Sink | Signet SK2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed cutting board to have deep groves and black organic matter build up. PIC stated new cutting board has been ordered and is being shipped. | Priority Foundation (PF) | 0 | |
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 22 Time as a Public Health control | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours | out | Observed two items in retail hotbox to be past firms expiration time. Loaded Sausage time was 9:01 and Chicken and Waffle Time was 8:52. Time when inspector pulled products was 9:15 | PIC voluntarily discarded products. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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